White Onion F1 Hybound


She has so much more to her than meets the eye. Beneath her outer layer, she's soft, swelling, juicy and shamelessly tempting. A pale, plump little tease who takes her time, filling out slowly, deliberately, until she’s round, firm, and practically begging to be uncovered. She doesn’t rush… she builds anticipation, letting you wonder just how full, how sweet, how satisfying she’s going to be when you finally get your hands on her.

Sowing & Growing
Start her indoors from January to March, where she can wake in warmth and privacy, stretching and loosening at her own pace. Or take her outside from April, once the frost has backed off, and give her space — 10–15 cm apart — to really spread out and show what she can do. In the right heat (15–20°C), she doesn’t stay hidden long… within days she’s already pushing up, teasing you with that first glimpse.

Care & Conditions
She loves the sun on her skin — the warmer it gets, the more she swells, rounding out with slow, confident indulgence. Keep her soil just moist enough to keep her satisfied, never smothered — she prefers a steady, attentive touch. She’ll handle the cooler UK weather, but give her warmth and care and she’ll grow fuller, firmer, and far more rewarding.

Harvesting
After 120–140 days, she’s ready — tops fading, body plump, tight, and impossible to ignore. Lift her gently and let her dry in a warm, airy place, where she can settle into herself and deepen that sweetness. Then she’s yours whenever you like — smooth, rich, and always ready to add a little indulgence… just when you need it most.